Home again, home again, dancing a jig. (or, jiggity jig) ~Mother Goose
Markets charm me, they are exciting places. I love the crowds, the bustle, the sights, the smells. The fruits and vegetables are fresher, the meat better in quality, the coffee more fragrant and there is more variety in everything.
Last Saturday I went to market, St Lawrence Market, downtown Toronto. The north building, a farmer's market, is open Saturdays only, in summer full of local produce but this time of year there are fewer stalls and the produce is imported. The south building, what you see below, is home to hundreds of permanent shops and it is open every day. I made the trip to pick up some Montreal bagels, Kozlik's mustard and a nice thick slice of Cantenar cheese.
It was almost lunchtime when I arrived, the bread bakery shelves were emptying quickly. They would be empty by 1:30 PM.
I walked by the Italian sandwich stand and considered stopping for a bite to eat...no. I knew what I really wanted...bagels.
Eve's Temptations, guess what they sell here? Still not what I wanted though.
I stopped to enjoy some flower and tropical fruit displays. Spring flowers make me feel hopeful!
Next stop, Kozlik's Canadian Mustard, more than 35 varieties. Anton Kozlik was frying and chopping Canadian bacon as fast as he could, people were spearing it with toothpicks and dipping in his wonderful mustards. It was so hard to choose just one, it was hard to choose only four! I bought 4 for $20, settled on the one I made the trip for Niagara Classic (it has ouzo in it), Fig and Date Mustard, Bordeau mustard and Amazing Maple Mustard. All are hot, even the sweet ones, they travel to your nose with a slight burn as soon as they enter your mouth. They loose some of their heat when you store them in the fridge.
Next stop was St Urbain Bagel. They sell the only authentic Montreal bagels in Toronto, from a few locations. They line up (at all locations) for these bagels, and yes they're worth lining up for. Boiled in honey water, then baked in an open wood-fired brick oven, at this location right before your eyes! These bagels are small, dense, slightly sweet and very chewy. I like them best toasted with butter. They are also great cold with lox and cream cheese. I am originally from Montreal and when I moved to Toronto could not find a good bagel for a long time.
Next I moved over to Alex Farm Products, a cheese shop, one of the very best I have come across in this city. I always look forward to a few samples when I come here...I pretend I don't know what I want and they offer me all kinds of things! Finally, I select Cantenar cheese, the one I came for. (naughty hmm?)
We were getting tired, I had what I came for and we pushed on through the people, down the worn stone stairs, but stopping to admire the fish monger's display and the butcher's beautiful standing rib roast...I thought the prices were pretty good on the roast.
Bouilliabaisse anyone?
That was my visit short version. If you would like to see more photos, click on any one of the photos here and you will land at my Webshots album where the rest of them are.
