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Persimmon
Monday, November 16, 2009
at
2:54 PM
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A fully ripe persimmon peeled, dusted lightly with cinnamon, quartered and sliced, served with a spoonful of home made jam makes a tasty desert. Craig brought this over. He shops at T&T, an Asian grocery store, where the fruit, he says, is top quality and best price.

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