I usually drop by the Dorval Deli for a smoked meat sandwich, when I am in Monteal, at least once and sometimes more than once. Can't get the same taste here. I didn't get a chance to do that this time so I brought it home. Montreal smoked meat sandwiches, right from my kitchen. Mmmm!
You start with some good very fresh rye bread and spread it thinly with mustard. . . just regular yellow mustard.
Pile the bread high with thinly sliced hot Montreal smoked meat. Only old fashioned Montreal smoked meat has the correct seasoning, the best texture. It is simply excellent. Unique. Don't be stingy with the meat, pile it high, so high you can hardly get your mouth over the sandwich. Cut the sandwich in half and enjoy! A nice dill pickle on the side goes well with this.
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