What a tasty snack I discovered as I stopped at a demo in an Asian grocery store last night. She was serving these delicious little crepes beside the enoki mushroom display. The mushrooms seemed like a good deal at 2 packages for $2.50. I decided to buy 4 packages. All she did was trim the bottom of a package of enoki mushrooms, chop them a little and added a full bunch of chopped green onion. Two beaten eggs were stirred in a little salt, pepper and then she fried them. To my own mixture I added a few dried herbs and a little garlic. I used a no stick skillet so required very little oil. I used olive oil. Turn when brown on one side then brown on the other. They take only a few minutes to make and they disappear quickly! You can serve as an appetizer, snack, light lunch entree or as a side dish. You can serve them hot or cold. I am eating a cold one as I type this. It is so good!
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