Craig always comes hungry and rummaged through my kitchen...spied some fresh tomatoes and brought out the olive oil and white balsamic vinegar. I had no bocconchini cheese so he reluctantly used some shavings of light Jarlsburg over the tomato slices...topped each slice off with fresh chopped basil from the garden...and drizzled the dressing of oil and vinegar. The sweetness of the balsamic vinegar dressing with the sweet basil, ripe local tomatoes and the nutty cheese were quite yummy. I wish I had had a nice crusty slice of bread to mop up the wonderful juice left on the plate...but I am not eating carbs these days. If you try this...have the bread handy.
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